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Beef or Hog Information
| Slaughter/Butcher |
$35.00 per head |
| Processing Heat Shrink Film |
$00.39 per pound on the dressed weight |
| Processing, White Paper Wrap |
$00.49 per pound on the dressed weight |
| Processing Vacuum Package |
$00.59 per pound on the dressed weight |
| Patties, Links, Cutlets, Curing |
$00.50 per pound additional |
| Call for our current retail pricing |
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What to expect when ordering a front quarter or hind quarter
of beef.
| FRONT QUARTER CUTS |
HIND QUARTER CUTS |
| Arm & Chuck Roast |
Ground Beef |
| Rib Steak |
Steaks Porterhouse, T-Bone, Sirloin |
| Short Ribs, Soup meat & Soup bones |
Round Steaks |
| Brisket, Stew Meat |
Stew Meat |
| Ground Beef |
Rump & Sirloin Tip Roast |
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