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Services
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Catering
Company Picnics,
Weddings, Anniversaries, Graduations
Impress your
guests at your next party when you serve our National & State Champion meats.
We offer a variety of prepared meats, sides, and salads as well as meat
& cheese trays. Fully
catered or prepared for you to pick up. Just
the meat or the whole meal! Call
for current pricing. Contact person is Deana or Sharon 1-800-793-SWIS.
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Smoked Whole Pigs - Our Specialty!!
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Deer Processing |
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Special Hours During Gun Deer Season Only
Mon - Sat 7:00 a.m. to 7:00 p.m., Sunday 8:00 a.m. to 6:00 p.m.
Regular Hours
Mon - Fri 8:00 a.m. to 5:00 p.m., Sat 8:00 a.m. 3:00 p.m.,
Sun (Mid-May to DECEMBER 16TH) 12:00 p.m.
4:00 p.m.
Deer Processing
Information
Deposit Required ---
$85.00/Deer
Skinning & Processing -- $85.00/Deer
***All fresh cuts are vacuum packaged***
Field Dressing ---------- $35.00/Deer
Cape Mounts ---------- $35.00/Deer
Storage Fees ---------- $25.00/month/Deer |
We offer complete deer processing from heads to tails! |
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ALL FRESH MEAT WILL BE READY IN APPROX. ONE WEEK AND MUST
BE PICKED UP IMMEDIATELY AFTER NOTIFICATION!!
All Prices on Total Raw Weight Example of total minimum
prices
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Cubing or Stew Meat |
$ .75 lb |
10# deer =10# @ .75=7.50 |
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Grinding & Packaging Deer Burger |
$ .90 lb |
10# deer + 2# tallow=12# @ .75=9.00 |
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Fresh Sausages |
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Deer Bratwurst with Bacon |
$2.15 lb |
10# deer + 10# pork=20#
@ 2.15=43.00 |
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Bratwurst |
$2.15 lb |
10# deer + 10# pork=20#
@ 2.15=43.00 |
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Italian Sausage Links |
$2.15 lb |
10# deer + 10# pork=20#
@ 2.15=43.00 |
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Breakfast Sausage Links- |
$2.15 lb |
10# deer + 10# pork=20#
@ 2.15=43.00 |
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Mexican Style Chorizzo Sausage Links
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$2.15 lb |
10# deer + 10# pork=20#
@ 2.15=43.00 |
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Heat and Serve Sausages
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Hickory Smoked Deer Cottage |
$2.80 lb |
10# deer + 10# pork=20#
@ 2.80=56.00 |
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Sausage Links Smoked Cheese Franks (Fully Cooked) |
$2.80 lb |
10# deer + 10# pork=20#
@ 2.80=56.00 |
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Ready To Eat |
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Deer Bologna (Nat'l Grand Champ)
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$3.00 lb |
10# deer + 10# pork=20#
@ 3.00=60.00 |
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Cooked Summer Sausage (MO State
Champ) |
$3.00 lb |
10# deer + 10# pork=20#
@ 3.00=60.00 |
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Deer Salami |
$3.00 lb |
10# deer + 10# pork=20#
@ 3.00=60.00 |
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Summer Sausage w/Cheese & Jalapenos |
$3.20 lb |
10# deer + 10# pork=20#
@ 3.20=64.00 |
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Naturally Aged Summer Sausage |
$3.50 lb |
10# deer + 10# pork=20#
@ 3.50=70.00 |
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Deer Stix Spicy
(Mo Grand Champ) |
$3.60 lb |
10# deer + 10# pork=20#
@ 3.60=72.00 |
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Deer Jerky
Does Not Double
(MO State Champ) |
$3.60 lb |
10# deer + 10# pork=20#
@ 3.60=72.00 |
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BBQ Deer Stix Mild
(Mo Grand Champ) |
$3.60 lb |
10# deer + 10# pork=20#
@ 3.60=72.00 |
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10 pound minimum of deer meat per selection.
Price includes all processing, seasonings, smoking,
vacuum packaging and cost of added pork.
***PLEASE ALLOW TWO TO FIVE MONTHS FOR FINISHED SMOKED SAUSAGES.***
**We use the slow, time honored process to get the true flavor of our
naturally aged summer sausage.
We welcome clean,
boneless trim for processing into any of our regular venison products @ 5 cents per pound extra
to allow for handling and weigh-in. We accept frozen trim for
Naturally Aged Summer Sausage only until April 1st,and until May 1st for
all our regular venison products.
Don't Call Us! We will
call you when your sausage order is READY.
Storage
fees will be added 30 days after notification that your products
are ready for pickup.
ANY PRODUCT NOT PICKED UP WITHIN 60 DAYS AFTER NOTIFICATION WILL BE
DISPOSED OF AND REPORTED TO MISSOURI CONSERVATION DEPT. WHICH MAY
JEOPARDIZE YOUR FUTURE HUNTING PRIVILEGES.
Life too hectic! Schedule too full! Finished orders can be
shipped right to your door!
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Exotic Meat Sales
We have
a line of Exotic meat sales for those who are interested in low fat, low
cholesterol meats. Higher in price
than beef or pork, but value costs more.
Bison, elk, ostrich, and venison are available in burger, patties and some
sausages. Steaks are on a limited basis. Call
for current pricing.
Click here to
order buffalo or elk products.
Contact person is Sharon or Mike
1-800-793-SWIS.
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Fundraising Opportunities
BUFFALO JERKY
.66 oz each cost
.5638 each
retail $1.00 each |
BBQ SNACK STIX
.66 oz each cost
.5347 each
retail $1.00 each |
ELK SNACK STIX
.66 oz each cost
.5638 each
retail $1.00 each |
BEEF SNACK STIX
.66 oz each cost .5347 each
retail $1.00 each |
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Order by the
Carton
Sell by the carton or
sell by the piece Retail
Price is Suggested Only |
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SOLD IN CARTONS OF
32 PIECES EACH
Cartons sold by the case (8 cartons per case)
or by Half case ( 4 cartons)
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MADE IN MISSOURI PRODUCTS
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 Mail Order
We ship nationwide! We accept Visa, Mastercard,
Visa, American Express, Discover and Debit Cards. To order by phone,
call 1-800-793-SWIS or by fax 1-573-486-5360. You can now
also order online! See our products page
for merchandise and pricing. Please call for special pricing on
corporate orders. Order your Christmas gift packages now!
Swiss Meat & Sausage Company is not
responsible or liable for perishable food shipments when the customer is not
available to receive the package, or for delays related to the weather or any
other circumstances. |
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Private
Labeling
Many farmers,
ranchers and
companies like our products, but they want their own name on the product.
This is called Private Labeling. This
is the fastest growing part of our family-owned business. Value added products have become a famous phrase in recent
years. We will make a product for
you, using our award winning recipes, experience, and modern up to date
facility. All you do is supply the
meat (state or federal inspected meat) and labels (we will help you with this)
and we do the rest. Call for
details and pricing. Contact person
is Mike 1-800-793-SWIS.
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Retail
Store Sales
Visit our retail
store in Swiss, MO. More than 30
varieties of Bratwurst. More than
100 different meat products altogether, all homemade in house.
Samples available all day, every day.
Hours:
Mon Fri 8 a.m. 5:00 p.m.
Sat 8 a.m. 3 p.m.
(Sun hours: Mid-May Christmas only 12 p.m. 4 p.m.)
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State & National Champion Smoked Meats & Sausages
When Swiss Meat and
Sausage Co. receives an invitation to compete in a competition, we always enter.
We dont always win, but we always learn something.
Something to make our products better, tastier, more appealing to the
consumer. This is our commitment
to you. Plaques and trophies (Click
here for a complete listing) are nice to have and they look good on the
walls of our retail store, but you can't eat them so we invite you to be the judge.
Visit our retail store - sample, sample, sample, taste our line of State &
National Champion smoked meats and sausages.
You be the judge. Thats what
counts most to us!
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From
left to right:
Glenn
Brandt,
Wurstmeister;
Lynn Stewart,
Guest Judge from WIL FM Radio Station in St. Louis, MO;
Bill Sloan,
Founder of Swiss Meat and Sausage Co;
Mike Sloan, Owner/Operator of Swiss Meat and Sausage Co and son of Bill |
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Wholesale
Wholesale accounts
are welcomed and available. Large
orders for church suppers, picnics, special events, restaurants, wineries, and
grocery stores. Call for info and
pricing 1-800-793-SWIS. Contact
person Sharon or Mike.
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