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#500 Swiss Style Bratwurst Three-Time "Grand Champion Winner" Our original, best selling, mouth-watering bratwurst made from extra lean cuts of pork and spiced to an old family recipe, with a hint of garlic and onion. Contains monosodium glutamate.

#501 Munich-Style Sausage Munich-style Bratwurst is one of the traditional Bavarian specialties, with parsley and lemon overtones. Contains monosodium glutamate.

#503 Thuringian-Style Sausage This typical summer grill party sausage contains lots of stem less marjoram as well as many other herbs and spices. Contains monosodium glutamate.

#504 Bockwurst A great tasting wurst made with 100% pork and spiced according to a traditional “Easter Sausage” German recipe, complete with onions and chives. Contains monosodium glutamate.

#505 Nuremberg Style Bratwurst This all year favorite from Nuremberg, the heart of Franconia, spiced with ginger, nutmeg, chilies and clove. Contains monosodium glutamate.

#506 German Bratwurst "Champion Award Winner" We grind only the freshest pork to make this sausage. Lightly seasoned to create a delicately flavored sausage.

#507Weisswurst Three Time "Grand Champion " and "Best of Midwest" Our award winning unique blended sausage flavored with fresh leeks and onions. Delicious grilled or pan fried. Contains monosodium glutamate.

Fully Cooked and/or Smoked Link Sausages 11 varieties

#200 Smoked Cheese Bratwurst A great “heat ‘n eat” bratwurst that makes a delicious, easy lunch. Especially for you cheese lovers!

#201 Smoked Cottage Sausage A delightful cured and hickory smoke flavor makes this sausage stand out among all other sausages. It's especially good with cabbage, kraut or potato soup.

#203 Missouri Smoked Pork Sausage The perfect sausage to compliment your eggs, omelets, hash browns, or biscuits. Delicately spiced, fully cooked and a great Missouri hickory smoked flavor.

#204 Smoked Mettwurst For a touch of German flavor, try our fully cooked Mettwurst. It is mouth watering goodness make from extra-lean cuts of pork and spiced to perfection. Just heat and serve.

#205 Olde Tyme Knackwurst Missouri State "Reserve Grand Champion" For a genuine German taste, try our fully-cooked Knackwurst with kraut or potatoes. This sausage is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the name Knackwurst!

#206 Smoked Apple Cinnamon Sausage When you combine the mildness of pork along with the tartness of apples and add in hickory smoked goodness, it all adds us to a very tasty bratwurst Be sure to include this one on your list for your next meal.

#208 Rhine Valley Smoked Pork Sausage Two Time "Best of Show" Winner and "Missouri State Grand Champion" A true Bavarian sausage, lightly seasoned so the true flavor of the meat shines through. Hickory Smoked to perfection, just heat and serve. Your family will love it!

#209 "Best of Show" Swiss Brand Bratwurst Two-Time "Best of Show" Winner Are you pressed for time! Need a quick supper or lunch. Try our "Best of Show" Winner, as selected by a panel of professional judges. Judges the best of the best but we invite you to be the judge, cause that's what is really important to us. You can even try this bratwurst on your next trip as you ride the Amtrak rail! They'll serve one up in a flash.

#210 Swiss Old Fashioned Franks "National Grand Champion" Our newest National Award winner that will win your approval too with just one bite. We can now boast of making the "Best Franks in America!".

#211 Smoked Sweet Pepper and Onion All the wonderful flavor from sautéed sweet peppers and onions in a fully cooked and hickory smoked sausage. This is great to use in stir fry dishes.

#212 Pepper Jack Brat Same wonderful flavor as our Hickory Smoked, fully cooked, Cheese Brat, but we have replaced the cheddar cheese with pepper jack cheese for a little extra zing.

Hot and Spicy Varieties 7 varieties

#554 Mexican Chorizzo Sausage A spicy Mexican flair in these sausages will add zest to any prepared dish.

#555 Cajun Sausage Selected cuts of pork mixed with an old Cajun recipe from down South, mouth-watering and delicious.

#556 Jalapeno Sausage Sausage with added jalapenos that gives your taste buds a pleasant shock treatment, they'll be asking "What was that? Give me more!"

#557 Andouille Sausage Sausage highly seasoned with spices, black pepper, white pepper, red pepper, and more red pepper. Great for your French Creole dishes.

#564 Flaming Hot Brat This is the Brat for those that like it HOT, HOT, HOT!

Italian Varieties 7 varieties

#450 Italian "Champion Award Winner" This one is for that little bit of Italian in each of us. We use selected pork cuts, seasoned and spiced to perfection, excellent as pizza topping.

#451 Sweet Italian A special blend of Italian spices with a sweeter flavor than our regular Italian Sausage. Excellent served with your favorite sauce over pasta or on crusty bread with pepper and onions.

#452 Sicilian with Lemon and Orange A robust sausage with a hint of lemon and orange flavor.

#453 Hot Italian An extra spicy hot blend added to our regular Italian sausage for extra pizzazz!

#457 Sun Dried Tomato Bratwurst A wonderful flavored sausage with sun-dried tomatoes, basil and parmesan Cheese. A delightful compliment to any pasta dish.

#458 Pizza Bratwurst Select cuts of pork, ground and seasoned with a special blend of sauce, spices and mozzarella cheese added for a very unique flavor! Its like a slice of pizza, but without the crust.

#460 Pepperoni Supreme Bratwurst "Reserve Champion Award Winner" Like eating pepperoni pizza, but without the extra carbs you get from the crust. This brat has everything you would find on your favorite pizza - mushrooms, green peppers, onions, mozzarella cheese and of course that spicy pepperoni taste

Sweeter Varieties 4 varieties

#454 Cherry Sausage A fruit sausage, made with real cherries ground with extra lean cuts of pork and seasoned for a delicately mild flavored sausage.

#455 Apple Cinnamon Sausage Pork and apples are two flavors that compliment each other naturally. We’ve combined pork and apples into a tasty sausage product . . . APPLE SAUSAGE!

#456 Maple Syrup Sausage A delicate sweet, maple flavored sausage. Perfect with pancakes and waffles

#459 Hawaiian Bratwurst A sausage with the succulent taste of ham basted with brown sugar and pineapple! We've taken that flavorful combination and created a new, great on the grill, bratwurst. Slightly sweet and simply delicious.

Unique Varieties 12 varieties

#550 Potato Sausage That’s right! We’ve combined pork and potatoes to make potato sausage. If you’re a meat and potato person, you’ll love this one – meat and potatoes all in one meal.

#551 Honey Mustard Bratwurst If you love the taste of Honey Mustard, you’ll love this unique blend of honey, mustard, dill and rye in this bratwurst. Great on the Grill!

#552 Garlic Butter Bratwurst A garlic lover’s delight, with garlic butter and Parmesan cheese. Delightful

#553 Beer Brats This Brat’s for You!!! Great for summertime or tailgate parties.

#558 Bratwurst with Kraut Do you like a little kraut with your bratwurst, but always seem to forget to put it on your grocery list? We have developed a sausage with the sauerkraut already mixed in. You get all that great taste without all the hassles.

#559 Beef & Bacon Can't decide what to fix for Sunday Morning breakfast with the family, Sausage or Bacon? They love both. We have taken lean cuts of beef and combined it with our own Award Winning Hickory Smoked Bacons. Just grill fro a delightful breakfast treat. P.S. It can be eaten anytime, day or night.

#560 BBQ Flavored Bratwurst When grilling brats outdoors over a charcoal fire, it just seems natural to baste with a favorite BBQ sauce. We have taken our favorite Sweet & Smokey BBQ flavor and added to this brat. Its the best tasting BBQ Brat around.

#561 Green Pepper & Onion Bratwurst "Grand Champion Winner" Remember the taste of that really great Philly Steak Cheese Sandwich you had last year on vacation? All that wonderful flavor from the sautéed green peppers and onions makes your mouth water just thinking about it. You can get all that great flavor again just by grilling one of these specialty brats.

#562 Mushroom and Swiss Bratwurst "Grand Champion Winner" Do you find yourself always ordering that Mushroom & Swiss burger at the local fast food joint? Yea! We love em too. Our #1 selling brat just got a little better, we've loaded it down with mushrooms and chunks of Swiss cheese. You'll love them like Jamie and Bobbie Deen from Food Network "Road Tasted" show.

#563 Boudin After numerous requests, it is finally here. Made with pork, rice, onions, and a unique blend of Cajun spices, it has a flavor all its own.

#566 Chicken Lemon Pepper This bratwurst was designed with your health in mind, it's lower in fat, but higher in flavor, Made with 100% chicken and just the right amount of seasonings to create that spicy yet mouth watering citrus twist.

#567 Turkey and Cranberry Bratwurst Turkey and cranberries naturally compliment each other. So we've used 100% turkey, added just the right amount of seasonings and cranberries to create a brat that is lower in fat but loaded with flavor.