Swiss Meat & Sausage Co.

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Proudly Made in Missouri
 

Private Labeling

Your Meat + Our Expertise = Success!

Many farmers, ranchers and companies like our products, but they want their own name on the product. Private Labeling is the fastest growing part of our family-owned business. Value added products have become a famous phrase in recent years. We will make a product for you, using our award winning recipes, experience, and modern, up-to-date facility. All you do is supply the meat (state or federal inspected meat) and labels (we will help you with this) and we do the rest. Contact us for more details.