Custom Butchering & Processing
To ensure that your perishable products are received in good condition, we only ship perishable products Monday and Tuesday until 11AM CST. Orders placed after 11AM CST on Tuesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or UPS 2nd Day Air without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.
There's no better way to enjoy your meat than with Swiss Meat & Sausage Co.'s 40 years of expertise and award winning butchering and recipes. No matter how you like your beef or pork, elk, bison, etc, we'll do it to your exacting standards.
Contact us for more details or submit your order online below if you already know what you need.
Online custom butchering & processing forms:
Select the appropriate form and fill it in! How much easier could it be?
Important information for ranchers & farmers:
Important notice: all animals must be pre-booked by calling 573-486-2086. Depending on the season, we are normally booked 3-6 months in advance. So please plan accordingly.
To ensure your customer is receiving the correct animal, please fill out a BEEF ID or HOG ID form with the TAG#, PEN#, name and cell number of each individual receiving your animal. This will need to be left in the desk attached to the side of the chute where you will unload your animal.
We use a browser-based portal through Custom Meat Solutions for all our cutting instructions. This on-line questionnaire is designed to make placing your order with us for beef, pork, lamb or goat easy, even if it’s your first time!
Simply enter your cell number associated with your account to receive a code, or create your own account. You can submit your instructions 24/7.
We must have your instructions for pigs no later than noon the Friday before slaughter.
Beef instructions must be provided no later than Friday the week of slaughter.
You will receive a text message at the cell number you provided with your order to let you know we’ve completed your order. Orders can be held NO LONGER than TWO WEEKS after notification. There will be a daily storage fee after the two-week period is up, as we simply don’t have the space inn our freezer to store it any longer.
We ask everyone to call 573-486-2086 prior to arriving to pick up your order to allow our staff sufficient time to gather your order so it’s ready to roll out when you arrive!