Give your taste buds a touch of spice when you bite into this gem. An all pork recipe, and seasoned with extra black and red pepper. Throw in some jalapeno pepper flakes and top it off with chunks of Swiss Cheese! Fully cooked and smoked, just warm it up and enjoy! 4 links per 12 oz. Package.
PORK, PASTEURIZED PROCESSED SWISS CHEESE (CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATE,WHEY, SALT, SORBIC ACID, ENZYMES) POWDERED CELLULOSE, (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN, SALT, SPICES (INCLUDING RED AND BLACK PEPPER), DEXTROSE, CITRIC ACID (1.18%) BHT (1.12%) SUGAR, NATURAL SPICE EXTRACTIVES, DRY MILK, JALAPENOS, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS MILK.
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Drive hundreds of miles for just this!
Swear I’d open KC Swiss for it. It IS that good.
