"National Grand Champion" and "Missouri State Grand Champion" Tender and flavorful, these slabs are trimmed from choice, carefully selected corn-fed porkers and are expertly cured and smoked to a golden brown. Sliced thin for your convenience. Great for wrapping stuffed jalapeno's, fillets, or meatballs. 16 oz. Package
Cured with: Water, Salt, Brown Sugar, Cane Sugar, Maple Flavor, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
