Generally regarded as the king of sausage, Polish Sausage dates back to the Cold War era. Our recipe includes both beef and pork and is smoked slowly over a hickory fire in order to retain the full flavor and juiciness of the sausage. 4 links per 12 oz. Package.
PORK, WATER, SALT, SPICES, GARLIC POWDER, NOT MORE THEN 2% SOYBEAN OIL ADDED AS A PROCESING AID, DRY MILK, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS MILK.
