Buffalo Summer Sausage
"Best of the Midwest" and "Missouri State Grand Champion"
"Best of the Midwest" and "Missouri State Grand Champion"
This is another Summer Sausage you won't want to miss. It is made with leans cuts of buffalo and pork that are expertly spiced and hickory smoked to perfection. No refrigeration required, so it is great for traveling. 8 oz. chub
BUFFALO, PORK, WATER, SALT, SUGAR, BLACK PEPPER, MUSTARD SEED. LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
