Elk Summer Sausage
"Missouri State Grand Champion"
"Missouri State Grand Champion"
For those venison lovers who need a fix fast and can't wait until the season opens, this sausage is made from lean cuts of elk and pork seasoned and spiced with our award winning recipe. Then it is Hickory Smoked to perfection. This sausage requires no refrigeration so it is great to take when you go hunting or on a picnic. 8 oz. chub
ELK, PORK, WATER, SALT, SUGAR, BLACK PEPPER, MUSTARD SEED. LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
