Five-time Missouri State Champion and Best of the Midwest winner!
If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. First, we select lean and tender hams to cure. Then we trim excess fat, moist cure with extra maple sugar added to neutralize the salt, then smoke them slowly over a burning hickory fire to a beautiful brown.
Available as a whole ham (15-17 lbs) or half ham (7-9 lbs), with spiral slicing available for either size.
Fully cooked and ready to eat!
Pork Cured with: Water, Salt, Brown Sugar, Cane Sugar, Maple Syrup Powder, Seasoning ( Spice Extract of Allspice, Clove, Capsicum and Cassia on a Sugar Dextrose Carrier), Sodium Erythorbate, Sodium Nitrite.
