Five-time Missouri State Champion and Best of the Midwest winner!
If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. First, we select lean and tender hams to cure. Then we trim excess fat, moist cure with extra maple sugar added to neutralize the salt, then smoke them slowly over a burning hickory fire to a beautiful brown.
Available as a whole ham (15-17 lbs) or half ham (7-9 lbs), with spiral slicing available for either size.
Fully cooked and ready to eat!
Cured with: water, seasoning (salt, cane sugar, maple sugar, brown sugar, sodium nitrite), sugar, monosodium glutamate, spice extractives, sodium erythorbate.
