Swiss Brand Summer Sausage
"Best of the Midwest" Award Winner" and two-time "Missouri State Champion"
"Best of the Midwest" Award Winner" and two-time "Missouri State Champion"
This pick of the smokehouse is a great way to delight family and friends. Hickory smoked and delicately spiced, this sausage requires no refrigeration.
8 oz. chub
BEEF, PORK, WATER, SALT, SUGAR, BLACK PEPPER, MUSTARD SEED, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
