Thuringer
"Missouri State Grand Champion"

Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. A true European sausage that's been produced for centuries in Germany. This is a classic North American version. Great for snacking, sandwiches and hordeurves. Shelf Stable.
8 oz. chub

BEEF, PORK, SALT, CORN SYRUP SOLIDS, SPICES (INCLUDING GROUND MUSTARD, CELERY), MONOSODIUM GLUTAMATE,LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM ERYTHORBATE.

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5
Hard to find in the grocery stores

Posted by Shelby on May 4th 2025

I always loved thuringer. This taste just like when I was a girl. I'm back for more!
5
Delicious Old-World Flavor

Posted by ROBERT on Nov 8th 2023

My Father was a German butcher, as was his father and his father's father. Dad would bring home Thuringer when I was a kid. I hadn't had any since he died 24 years ago. I just tried Swiss Meat & Sausage Company's Thuringer and it tastes just like what Dad brought home from the German meat market in the 50s and 60s. Thanks for making such a delicious product! I'm back to order more!